3D Slit

produzione patatine

Potatoes
Heart

Potato hearts, crispy-soft texture with medium Bulk Density on fried product

Expansion type: Fried

B.Density

50%
0 35 70 100g/l
Low Medium High

Texture

80%
0 4 7 10
Hard   Crunchy   Crispy   Soft

Added salt

34%
0 1 2 3%